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When it comes to meat, there's no bull with us. An order from Tuckin' Good Meats means more than just getting the best meats you've ever had - it's a stand to support local business + your tastebuds will thank you for it.
AROUND THE BUTCHER'S BLOCK
At the forefront of our operation is our very own BOBBY "THE BUTCHER" MARCOTTE who's philosophy has led recognition to the Tuckaway Tavern and Butchery on a NATIONAL LEVEL. Featured on Food Network, Phantom Gourmet, and GUY FIERI'S DINERS, DRIVE-INS, & DIVES, we've been known to make some noise with our meats.
The TUCKAWAY TAVERN & BUTCHERY is a true national destination for any meat lover, with MULTIPLE AWARDS WON for steak tips + paired with numerous positive reviews from SATISFIED CUSTOMER everywhere!
NO MYSTERY IN THIS MEAT
All of our beef is sourced from BRAVEHEART IN THE MIDWEST. It’s grass fed, but grain finished. The grain finish helps produce a great marbling throughout the product. In addition to their commitment to quality, they set the bar for humane practices and sustainability in the industry. We would serve nothing less to our customers.
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